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Indulge in excellence: Grand Cayman’s premier dining and cocktail experiences

Octopus a la plancha at Blue by Eric Ripert in the Cayman Islands
Photo credit: www.instagram.com/bluebyericripert

Known as the culinary capital of the Caribbean, Grand Cayman invites you to indulge in excellence across an extraordinary dining scene where fresh, local ingredients shine. From upscale beachfront venues to charming hidden spots, the island’s best restaurants offer diverse menus, inventive flavors, and beautiful settings. Whether you’re looking for a refined tasting menu or a laid-back meal by the water, Grand Cayman’s dining scene has something to satisfy every palate.

Library by the Sea
Photo credit: www.seafireresortandspa.comLibrary by the Sea.

Library by the Sea

Library by the Sea, nestled in the Kimpton Seafire Resort + Spa, is Grand Cayman’s cocktail haven for book lovers and cocktail aficionados. This unique bar invites guests to explore literary-inspired cocktails, each with its own story. Highlights include the Monte Cristo, a nod to the Alexandre Dumas classic, featuring vintage spirits and presented with a wax-sealed, numbered scroll. Alongside the creative drinks, light snacks and cosy reading nooks create an ambience that invites guests to settle in and explore both the flavours and the pages.

Blue By Eric Ripert
Photo credit: www.facebook.com/bluebyericripert

At Blue in The Ritz-Carlton, Grand Cayman, chef Eric Ripert transforms the island’s local seafood with classic haute French cuisine. The menu highlights an array of elegant seafood offerings, such as the renowned tuna foie gras and Dover sole with a Caribbean twist. Available as a prix-fixe menu of four, six, or eight courses, each option immerses diners in sophisticated flavorus, while the lounge offers an à la carte menu and cocktails for a more casual taste of Blue’s artistry. Wine enthusiasts will find a perfect match in Blue’s extensive wine cellar, housing over 700 bottles carefully curated to elevate every dish. Chef Ripert’s passion for the island is further celebrated in the Cayman Cookout, an annual festival that brings celebrated chefs, like José Andrés and Kristen Kish, to the island.

Ms. Piper’s Kitchen + Garden
Photo credit: www.facebook.com/Ms. Piper’s Kitchen + Garden

Ms. Piper’s Kitchen + Garden

At Ms. Piper’s Kitchen + Garden, near Seven Mile Beach, reflects the imagined life of Ms. Piper, a whimsical world traveler, through a blend of global flavours and eclectic decor. Dine on small bites like croquetas and veggie fritters in the garden, surrounded by pink-striped umbrellas and a pool tucked away in greenery. As evening arrives, step inside her “cottage” and sip cocktails inspired by famous women, like the Yoko Ono-themed Grapefruit 64, crafted with Ketel One, kombucha, and monk fruit syrup and grapefruit. From wood-fired empanadas to garlicky jumbo shrimp, every dish is designed to add a sense of adventure to your dining experience.

Saint June at The Ritz-Carlton, Grand Cayman.
Photo credit: www.facebook.com – Saint June at The Ritz-Carlton, Grand Cayman.

Saint June

Saint June at The Ritz-Carlton, Grand Cayman offers a prime setting on Seven Mile Beach for laid-back luxury with an ocean view. Opened in 2022, it combines bold Caribbean and South American flavours in fresh, vibrant dishes perfect for lunch or poolside dining. Highlights include the Tajín shrimp bowl with quinoa, roasted corn, and lime aioli, as well asflavorful blackened fish tacos. The Ophelia Bar at Saint June provides the perfect spot to watch the cayman sunset with a Guanabana cocktail in hand. For dinner, options like wagyu beef picanha and local snapper with chorizo cream round out the menu, while a cassava cake with coconut crème anglaise gives the meal a Caymanian finish.

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